Chutney recipes

Onion Chutney ( Vengaya chutney)

Onion Chutney ( Vengaya chutney)

Onion chutney goes very well with idlis,dosas and also with chapathis. Spicy hot chutney. Its a very authentic tamil recipe and is being cooked in most south indian homes
Coriander Chutney/ Green Chutney

Coriander Chutney/ Green Chutney

Most often they are served with some chutneys, one of them is today's Coriander Chutney, this is also served as a side to the plain pappads
COCONUT CHUTNEY

COCONUT CHUTNEY

In all functions of our state and hotels we can taste this coconut chutney.  My mom used to grind this coconut chutney in Stone and Muller (we called AMMI in tamil), its taste entirely different from mixie grinding
Mango Chutney

Mango Chutney

), and filling the larder with many different kinds of chutney, all made by my own hand. While plum is my personal favorite, mango chutney seems to be the one that even those unfamiliar with Indian food seem to know, so I make a lot of it and gift both guests and hosts during the holidays
Green Chutney Bread Rolls

Green Chutney Bread Rolls

I had earlier planned on going with the title "Parker House Rolls with Green Chutney", but then I realized that others might confuse these with the American Parker House Rolls
Coconut Chutney

Coconut Chutney

Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas
Bengali Chutney Recipes

Bengali Chutney Recipes

Chutney is a sweetened or sweet-sour relish in bengali cuisine prepared from the seasonal fruits available and is a must after a spicy meal
Tomato Chutney/Pickle

Tomato Chutney/Pickle

Today, I am going to share Tomato Pickle/Chutney recipe taught by me by my mom. It is a chutney of tomato but is also a pickle as we can store it for many many months and simple enjoy like any other pickle
Coconut Chutney

Coconut Chutney

 Like it's slightly more glamourous cousin , the Peanut Chutney, it goes great with dosas, idlis, upmas, vadai

Loquat Chutney

Pour the hot chutney into hot jars. Trim the stem and flower end of the loquats. Remove the stones and any membrane between the stones
Green Chutney

Green Chutney

Restaurant style Green Chutney can be prepared easily with mint leaves or coriander leaves. Pleasant green chutney with burst of flavors will surely make anyone salivate
Coconut chutney with Urad Dal & Chana Dal

Coconut chutney with Urad Dal & Chana Dal

Temper the chutney with this mixture. Serve this chutney with idlis, dosas, vada etc. Once the mixture gets cold, add it to a blender/mixer along with tamarind paste, sugar, salt and about 1/4 cup water and blend into a chutney
Coconut Chutney - Hotel/Restaurant Style

Coconut Chutney - Hotel/Restaurant Style

South Indian breakfast is not complete without a chutney. Be it dosa's ,idli's, vada's, upma's or any rice item like vangi baath, people need chutneys, especially coconut chutney