Cinnamon babka martha stewart recipes

chocolate cinnamon babka

chocolate cinnamon babka

This last thing I learned from a MarthaStewart´s recipe. chocolate cinnamonbabka (babka de chocolate y canela)
lemon poppy seed braided bread

lemon poppy seed braided bread

Chocolate CinnamonBabka . I have tried before and though sometimes it came out well, as in my cinnamon cardamom bread, others have been complete failures
Sourdough Babka

Sourdough Babka

Sourdough Chocolate CinnamonBabka (slightly adapted from Double Helpings and MarthaStewart). Chocolate Cinnamon Filling
Happy bithday, Pat!

Happy bithday, Pat!

They are flavored with sugar, cinnamon, apple and walnuts, so if those are your favorite fall flavorings, make 'em up

Nutella Babka

While the dough is rising, place chocolate and cinnamon in a large bowl. Babka freezes well for up to 1 month. 2 1/2 teaspoons ground cinnamon

Chocolate Babka

Place chocolate, remaining cup sugar, and cinnamon in a large bowl, and stir to combine. Lower oven temperature to 325 degrees and bake until babkas are deep golden, 15 to 20 minutes more. Babkas freeze well for up to 1 month. 2 1/2 tablespoons ground cinnamon