Coconut chutney for chapathi recipes

Burnt Eggplant in Coconut Chutney

Burnt Eggplant in Coconut Chutney

• Repeat this for all the eggplants and set aside to cool• Meanwhile, roast green chilies, curry leaves and chana dal in a few drops of oil till they change color• Grind the above with coconut, turmeric, salt, tamarind, jaggery, coriander leaves, adding a little water if needed• Transfer the ground chutney to a serving bowl• Once the burnt eggplant is cool enough to handle, peel the outer charred skin
Tomato and coconut chutney

Tomato and coconut chutney

I wanted to try this for long time. It goes well with idli, dosa, chapathi even masala or any flavoured pooriIngredients
Hotel style  Chutney -  Raw Onion Coconut Chutney

Hotel style Chutney - Raw Onion Coconut Chutney

Always add fresh coconutfor best Results. Tempering is not necessary for this chutney. This Chutney tastes Great with Idli,Dosa,chapathi,Roti, Akki Roti,Paniyaram,Appam,Bonda & vadai
MINT CHUTNEY/DIP

MINT CHUTNEY/DIP

Here I won't add onion, garlic and coconut which is purely mint chutney without any other veggies. Mint chutney will suitable for idli, dosa even chapathis too
Pudina Chutney ( Pudina thuvayal)

Pudina Chutney ( Pudina thuvayal)

* Now add all the ingredents ,except coconut ,into the pan and fry. Mint in any form is accepted in my world and mint in any form is not accepted in my husband's world
Onion Chutney

Onion Chutney

All the Vegetables said we are Faithful in Delivering the Essential Vitamins and Nutrients to the Body and also Accountable for creating the Perfect Texture and the Consistency,hence we should be stated as a Victory Ingredient
Beetroot Chutney

Beetroot Chutney

The same chutney can also be prepared using lentils instead of coconut, thus increasing the shelf life of the dish

ginger chutney for Breakfast

Coconut Mango Chutney. It is very tasty with Pesarattu, dosa, vada, paratha, chapathi or hot rice with ghee
Groundnut Chutney Pudi ( Powder )

Groundnut Chutney Pudi ( Powder )

You can use half the quantity of byadige chilli ( red chilli ) and for the remaining half, you can use guntur chillies too, if you wish to have a very hot and spicy chutney powder