Coconut flour chapati recipes

Sorgham flour semiya (Jwari flour semiya)

Sorgham flour semiya (Jwari flour semiya)

Of course i used a little fresh coconut milk and it turned out awesome. Slowly add sieved jwari atta to it and simmering the flame keep stiring it till it turns thick and comes together to form chapati dough
MULTI FLOUR ARTISAN BREAD

MULTI FLOUR ARTISAN BREAD

My family loves the multi flourchapati (flat bread), and I am happy because instead of just making them eat a bread prepared using one type of flour, a multi-flour version is a healthier alternative
Eggless Coconut Cashew Cookies

Eggless Coconut Cashew Cookies

I tried this recipe a number of times with various ingredients and every time it was a success so finally I’m sharing the healthier version of this recipe which uses whole wheat flour (all purpose flour works too), coconut oil (which is better than butter but butter works too) and sugar
Eggless Almond Coconut Cookies

Eggless Almond Coconut Cookies

Do not knead the dough like chapati dough. I am a big fan of coconut cookies. Wanted to make the cookies like those but since they are just plain coconut cookies thought of adding almond flavor to it too
How to Make Kenyan Coconut Mandazi

How to Make Kenyan Coconut Mandazi

In another bowl, mix flour into the liquid mixture. Whether you’re looking for a delicious breakfast snack or a quick snack you can grab at your workplace, try the tasty coconut mandazi
Fish Moilee {Keralan Fish Stew}

Fish Moilee {Keralan Fish Stew}

Kerala, the tiny Indian state on the west coast, literally means the land of coconut trees. It is best eaten with something equally mild, like these rice flour flatbreads called pathiri
Eggless Doughnut Recipie

Eggless Doughnut Recipie

i also sprinkled some desiccated coconut on a few chocolate donuts. then sprinkle some flour and roll the entire dough to a circle having ½ to ¾ inch width
Sweet puris, sweeter memories

Sweet puris, sweeter memories

The potpourri of fragrances of hing mingling with naga champa agarbatti, and curry leaf under notes of glucose biscuits…the bright mithai pink and fluorescent yellow packaging, innovative and improved presentation of the blue coloured coconut oil in a wide-mouthed jar… although I might not buy most of these things, I like to spend a little while handling, inhaling and eyeballing the memory triggers
If appams come, can eshtu be far behind?

If appams come, can eshtu be far behind?

Now add the coconut milk and let it simmer on low-medium flame for a few minutes. But what is eshtu without appam, so here it is, with the almost-exhausted -batter- extended-with–water- and -rice flour kind of appams in the background
3 Ingredient Paleo Flatbread with Avocado and Chorizo

3 Ingredient Paleo Flatbread with Avocado and Chorizo

½ C tapioca flour. Aish Merahrah in Egypt, Bammy in Jamaica, Bannock in Native American culture, Bazlama in Turkey, Bhakri in Pakistan, Bing in China, Bolani in Afghanistan, Chapati and Naan in India, Farl in Scotland, Flatkaka in Iceland, Green Onion Cake in China, Himbasha and Injera in Ethiopia, Khanom bueang in Thailand and Cambodia, Lavash in Armenia, Lefse in Norway, Malooga in Yemen, Pane carasau in Italy and Sardinia, Pita in Greece,Qistibi in Tartarstan, Tortillas in Mexico, Tunnbröd in Sweden and Taftan in Iran