I had a few in mind and CoconutMacaroons is what I decided to bake for her collection. In that mixture add coconut and mix it altogether using your hand
Combine water, sugar, cornsyrup and salt in a small saucepan. In a medium-sized, heat-proof bowl, combine shredded coconut and hot syrup, stirring until evenly distributed
Combine water, sugar, cornsyrup and salt in a small saucepan. Valentine’s Day Popcorn Balls. In a medium-sized, heat-proof bowl, combine shredded coconut and hot syrup, stirring until evenly distributed
Fold in the coconut. Bake until the edges are golden brown and the macaroons look dry, 16 to 20 minutes. Put the chocolate, cornsyrup, butter and 3 tablespoons hot water in a microwave-safe bowl
Mince 1 1/2 cups of coconut in a food processor and transfer to a bowl. 1 (14 ounce) bag sweetened flaked coconut. 1/4 cup light cornsyrup. 1/4 cup cream of coconut
Crispy Chewy Almond Joy CoconutMacaroons. ) Spoon the almond pastry cream into a piping bag or the lazy man's piping bag, aka a plastic zip top bag with the corner snipped off
