The traditional Eagle Brand recipe is used, with one change- no almond extract. maraschinocherries. Cherry Topped CoconutMacaroons are one of my all time favorite Christmas treats
Pat the cherrieswith paper towels to remove excess syrup, and cut in half. You can use the coconutwithout toasting it, but it will look and taste a little different -- but still good
I have to say, with the many varieties I whipped up, these macaroons drew the most ohhhs and ahhhs. While still warm, gently press in the center and place a maraschino cherry halve
Coconutmacaroonswith colorful maraschino cherry centers make the perfect gift this holiday season. I spent the week leading to Christmas baking different types of cookies to give out as gifts and I have to say, with the many varieties I whipped up, these coconutmacaroons were the clear winner
Best CoconutMacaroons. Maraschino Cherry Frosting. When you don’t want to mess around with a layered cake but you’re craving carrot cake – make these bars instead
Add cherries and coconut. Serve (with a glass of milk, of course. 1/2 cup maraschinocherries, chopped. 2 teaspoons of the juice from the cherries. 3/4 cup coconut. 1/2 cup maraschinocherries, chopped. 2 teaspoons of the juice from the cherries. 3/4 cup coconut
