Coconut milk kuih bingka recipes

Kuih Bingka

Kuih Bingka

Mix grated tapioca, coconutmilk, sugar, melted butter, salt and yellow colouring together until well combined
KUIH BINGKA NANGKA RECIPE

KUIH BINGKA NANGKA RECIPE

Most old school recipes use coconutmilk since we grow our own coconut near our house those days. Another important ingredient was coconut

Air Fryer Kuih Bingka Beras Bunga Telang @ Baked Rice Cake 蓝花肥豬肉

I don't made kuih often, but after I owned the AF I started to try out some really nice recipes. 500ml coconutmilk. (3) now, add coconutmilk into blue pea syrup till well combined, as picture shown below. (5) now, stir flour mixture into coconutmilk mixture in few batches till everything well cooperated
BINGKA PISANG

BINGKA PISANG

It is mashed before adding the flour, sugar, coconutmilk, butter and salt. If you have over riped banana and don't know what to to do with them, I suggest you should try making this Malaysian/Singapore popular baked kuih
BINGKA TEPUNG BERAS

BINGKA TEPUNG BERAS

This is another traditional kuih of Malaysia/Singapore, made of rice flour, coconutmilk and sugar. In the olden days, fresh coconut is used for making this dessert but now ready made coconutmilk is being used
Bingka Telur in Happy Call

Bingka Telur in Happy Call

I had tried baking this kuih using my Happy Call. BINGKA TELUR. And when baking it, use slow fire and keep moving the pan around the burner so that the kuih will be baked thoroughly
Kuih Bakar Kemboja

Kuih Bakar Kemboja

Kuih bakar is the tradisional kuih Melayu (Malay kuih) which is made with thick coconutmilk, eggs, sugar, flour & pandanus juice
Kuih Bakar Pandan

Kuih Bakar Pandan

I actually doubled-up the thickness of the coconutmilk for extra richness on my brother's request. the sweetness is just nice and love the rich creamy coconut taste too
Bingka Telur Kastad

Bingka Telur Kastad

Bingka is Malay specialty cake (kuih) so I thought it will be a good idea for this purpose. Coincidently I saw Sue posted the kuih while I was searching for idea
KUIH DADAR LABU / PUMPKIN CREPES

KUIH DADAR LABU / PUMPKIN CREPES

Also prepared it using milk and not coconutmilk. Most South East Asian kuih or bite sized dessert uses natural products such as coconut, banana or tapioca
Baked Fluffy Cassava Cake

Baked Fluffy Cassava Cake

There are actually two kinds of cassava available in the market, one is the milky white & the other is yellowish type, and it happened what I got here is the yellowish type
Belebat Ubi aka Cassava Cake

Belebat Ubi aka Cassava Cake

Top the disc with coconut filling. Uncle Lee, your favorite bingka Ubi, my compliments to thank you for your wonderful recipes
Tapioca Kuih II  ( Bingka Ubikayu II )

Tapioca Kuih II ( Bingka Ubikayu II )

 Everyone is busy making Raya cookies and cakes and here I am still making kuih for Iftar. Anyway this kuih is really nice with soft & smooth texture and not too sweet
Kuih Bingka Embon Indonesia

Kuih Bingka Embon Indonesia

But the used of coconutmilk & tapioca flour makes it so much tastier and fragrant.  This lovely Indonesia kuih or cake looks just like our old fashion steamed Ma Lai Go & here
Bingka Labu (Baked Pumpkin Kuih)

Bingka Labu (Baked Pumpkin Kuih)

Place pumkin & coconutmilk in a blender & process until fine. Terjumpa labu jual murah, terus jer rembat & terjadilah kuihbingka ni