Add the coconut milk or even a small amount of cream if coconut milk is not available. the curry can always be made hotter by serving Sambal olek (crushed chilli) for those who like their curry hotter
Coconutsambal. Have more appa which taste really good with a drizzle of sweet coconut milk. For a refreshing change, try it the SriLankan way for you to eat it with loads of steaming rice or even eat them with some freshly made appa or hoppers
Set in a buffet style, diners can enjoy traditional dishes including fish ambul thiyal, which is SriLankan’s famed sour fish curry, Negombo tempered prawns, beef baduma (tender beef marinated with crushed black pepper), mutton black curry, polos ambul (young jack fruit curry), pol rotti with katta sambol (coconut flat bread with spicy gravy), battered fried chili mushroom, SriLankan hoppers and sweet SriLankan desserts
Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines, and SriLanka, as well as in the Netherlands and in Suriname, through Javanese influence
Check how to make Carrot Sambal if you want a recipe for a carrot salad. Mallung is a popular SriLankan food which we cook greens with fresh grated coconut
This rasam is a bit different from the other rasam varieties as it makes use of ground coconut. K - Kiri bhat and Chilli Sambal - International / SriLanka
