Coffee flavoured swiss roll sponge cake recipes

Opera Swiss Roll for Valentine 欧培拉蛋卷

It is made with layers of almond spongecake (known as Joconde in French) soaked in coffee syrup, layered with chocolate ganache and coffee buttercream and covered in a chocolate glaze
Mint Aero Swiss Roll #Bakeoftheweek

Mint Aero Swiss Roll #Bakeoftheweek

Jibber Jabber Uk shared with us a fantastic Summery Strawberry & Cream Victoria Sponge. Roll the cake from one of the thin ends until it looks like a swissroll then decorate with the remaining Mint Aero Balls and cream mixture

Milky Cakes. AGNESS Cake. Opera Cake.Charlotte Cake

Combine the sugar, water and coffee in a small saucepan and heat until the sugar has dissolved. Working with one boudoir at a time (you don't want to leave them lying in the alcohol or they will disintegrate), quickly roll it in the alcohol and place it standing against the side of the charlotte pan with its curved side facing outward
Chocolate and banana birthday cake

Chocolate and banana birthday cake

Finely chop the dark chocolate and in a bowl combine with hot coffee. The cake her friends bought was a chocolate swissroll filled with chantilly cream and fresh bananas
Classic Tiramisu 提拉米苏

Classic Tiramisu 提拉米苏

Tiramisu is an Italian dessert typically made from Lady Fingers, espresso coffee, mascarpone cheese, eggs, cream, sugar, marsala wine, cocoa and rum

Rustic Black Forest Yule Log

I’ve added a little cinnamon and a touch of coffee to the cake, just to add depth to the flavour. I’m never sure which way a cake like this is meant to be rolled

Strawberry Roulade

More from my siteChocolate Covered Strawberry Cake with Champagne FrostingApple Spice Cake with Salted Caramel Cream Cheese FrostingVanilla Cake with Chocolate Covered StrawberriesMaple CoffeeCakeChocolate Hazelnut Praline Crunch CakeChocolateSwissRoll

Milky Cakes. AGNESS Cake. Opera Cake.Charlotte Cake

Combine the sugar, water and coffee  in a small saucepan and heat until the sugar has dissolved. Working with one boudoir at a time (you don't want to leave them lying in the alcohol or they will disintegrate), quickly roll it in the alcohol and place it standing against the side of the charlotte pan with its curved side facing outward

RECIPE INDEX ( Updated on 16 AUGUST 2014)

Coffee Pecan Cake (咖啡胡桃蛋糕). Coffee Peppermint Lapis (咖啡薄荷千层蛋糕). Vanilla SwissRolls. Sugar Rolls (瑞士糖卷). CupcakeSpongeCake/Kueh Bahulu (烤杯子鸡蛋糕)
Tiramisu Roulade

Tiramisu Roulade

 Remove from heat, stir in half of the coffee. The texture is soft but not as soft as other swissroll I've eaten before and it is a little bit too sweet for me