Cold cajun crab dip recipes

Hawaiian Meets Cajun Crab Dip Sliders – #FishFridayFoodies

Hawaiian Meets Cajun Crab Dip Sliders – #FishFridayFoodies

I know, not a pretty imagine, but hey that’s just how cold I am. I used Legion of Spice Bayou Black Seasoning in this recipe, which I highly recommend to anyone who loves Cajun seasoning
Lemon Blueberry Danishes

Lemon Blueberry Danishes

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Dining Out - Gulf Coast - Hunt's Oyster Bar

Dining Out - Gulf Coast - Hunt's Oyster Bar

Ice cold, briny and freshly shucked. Just because I was intrigued with the baked oyster selections, I took one for the Fleur de Lolly Team and ordered a half dozen of Cajun Baked Oysters

Born on the Bayou

Being from California, she had no clue how cold it would be down here on the water, so I loaned her this jacket, which she said would create quite a stir among her friends back home
Garlic Cheddar Buttermilk Biscuits From Melissa’s Southern Cookbook

Garlic Cheddar Buttermilk Biscuits From Melissa’s Southern Cookbook

Dips, Munchables, & Beverages – Queso Blanco Dip, CajunCrabDip with Garlic-Herb Roll Dippers, Puff Pastry-Wrapped Smokies, & Fried Green TomatoesBreakfast Bounty – Sausage Gravy and Cream Biscuits, Maple Sausage Croissant Breakfast Bake, Country Sausage and Grits Casserole, & Caramel Apple Cinnamon French ToastThou Shalt Eat Bread – Classic Buttermilk Biscuits, Chocolate Chip Peanut Butter Banana Bread, Cinnamon Roll Bread, & Easy Yeast RollsMouthwatering Side Dishes & Salads – BLT Macaroni Salad, Green Chile Sweet Corn Casserole, Broccoli Cheddar Rice Casserole, & Homestyle Potato SaladThe Main Attraction – Cast-Iron Buttermilk Fried Chicken, Chicken and Biscuit Cobbler, Sweet Oven BBQ Spare Ribs, & Cheesy Bacon Ranch Chicken SpaghettiDecadent Desserts – Carrot Cake with a Coconut-Pecan Cream Cheese Frosting, Lemon Sour Cream Pound Cake, Mississippi Mud Brownies, & Black-Bottomed Peanut Butter PieTraditional Holiday Favorites – Sea-Salted Praline Pecan Baked Brie, White Chocolate Frosted Cherry Coconut Bars, Christmas Eve Date Nut Cookies, & Saltine Coffee Crunch
Mini Bell Pepper Nachos

Mini Bell Pepper Nachos

On a hot day, you could serve them cold. Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food

By the Sea, By the Sea…

Seafood feast the other night…You know that we have great friends when we share, share and share some more, what a jackpot day for me, yellowtail snapper fillets from Key West vacationers Roger & Cookie and then we have freshly steamed crabs and crab cakes from our other fisher friends, John and Janet, yep and the cooking club theme is By the Sea, but in order to use what we have, like the “new to me” yellowtail fish I had to search the internet for a recipe to do it justice so as not to ruin it, that left me to make tartar sauce for Michael, I swear he would eat it by the spoonsful, but he had it with his crab cakes instead…
Cajun Style Crab Dip

Cajun Style Crab Dip

Oh, and I have seen recipes that heat the crabdip, but we have always had this one cold, on Ritz crackers, the same way they give out samples at the store
Cold Crab Dip

Cold Crab Dip

¼ teaspoon Cajun seasoning blend. This ColdCrabDip recipe is perfect for summertime noshing with crackers and garden-fresh vegetables, but be sure to save it for fall and winter entertaining, too

Cajun Crab Dip

(You may skip this step and serve the dipcold, if desired. In a large bowl, mix very well all ingredients except the crab meat