Cold desserts in glasses recipes

Mini Desserts #1 – Layered Jello

Mini Desserts #1 – Layered Jello

This year I decided to jump on the band wagon and buy myself a set of mini dessert glasses. I marked one of the glasses with a marker to give me a guide
Stained glass jelly

Stained glass jelly

So, despite the fact that the hubby gets to eat my painstaking efforts at desserts like chocolate fondant and creme brulee, one of his favourite sweet treats is good old plain jelly and ice cream
Lemon Dessert Lasagna

Lemon Dessert Lasagna

crush the golden oreo cookies intofine crumbs using a food processor or blender. Pour into a bowl and stir with melted butter until well combined
Dessert Mash-Ups: Breakfast!

Dessert Mash-Ups: Breakfast!

however spice cake is excellent when kept cold. Dorothy's desserts are inspirational and it's exciting to try her recipes
Dessert Mash-Ups: Breakfast!

Dessert Mash-Ups: Breakfast!

however spice cake is excellent when kept cold. Dorothy's desserts are inspirational and it's exciting to try her recipes
Cold Cubes

Cold Cubes

Cool in a fridge at least over night, and before serving cool in a freezer for a short time, just until it’s very cold, but not frozen
Simple dessert: Panacotta

Simple dessert: Panacotta

Let the mixture cool before pour intoservingglasses. Well, I just tried to make croissant and Danish pastry as I wanted to test the baking temperature and time when using new oven
Dessert Mash-Ups:Pie Surpise:Elvis Hand Pies!

Dessert Mash-Ups:Pie Surpise:Elvis Hand Pies!

Great warm or cold. It will acquire practice to create these pies although following the second or third try you will have a flawless minidesserts that will surely impress
Dessert Mash-Ups:Pie Surpise:Elvis Hand Pies!

Dessert Mash-Ups:Pie Surpise:Elvis Hand Pies!

Great warm or cold. It will acquire practice to create these pies although following the second or third try you will have a flawless minidesserts that will surely impress

Springtime Desserts

Serve the warm cherries and syrup in bowls or stemmed glasses, topped with a large dollop of the mascarpone cream