Colorado cache cookbook recipes

Honey Sesame Pork Tenderloin

Honey Sesame Pork Tenderloin

LeaguesColoradoCacheDenverColorado Collage – DenverCreme de Colorado – Denver. That meant heading to the library or the bookstore and pouring through cookbooks

Thanksgiving Dinner Party Theme

Mandarin Orange Salad from ColoradoCache by Creative Culinary. Toasted Pumpkin Seeds 3 ways by 101 Cookbooks
Pastel de Elote — Mexican Corn Pie

Pastel de Elote — Mexican Corn Pie

However, I am now in the process of proof reading a year’s worth of my cooking columns that will go on sale in cookbook form on December 2nd at the Dickinson County Heritage Center. 257 of ColoradoCacheCookbook

Colorado's Finest Reuben Casserole

Preheat oven to 350 degrees f. Grease a 9x13-inch baking pan. Add butter to the hot drained noodles and stir so the melting butter coats the noodles

Chile Relleno Casserole

Slit chiles lengthwise on one side. Remove seeds and drain. Slice Monterey Jack cheese into 1/4-inch thick slices and place inside chiles

Green Chile Burritos

Simmer pork in broth until tender and thoroughly cooked. Add chiles and canned tomatoes. Simmer 15 to 20 minutes longer

Chicken Enchiladas Supreme

Combine chicken, green chiles and green chile salsa and mix well. Mix salt and heavy cream in a medium-sized bowl

Cheese Enchiladas

Saute onion and garlic in oil until soft. Stir in flour and cook for 1 minute. Add broth and cook until thickened


Brown ground beef and drain. Add chili powder, garlic, salt and onion. Combine white sauce, sage, oregano, cumin and chiles

Miner's Steak

Dredge steak strips in a mixture of flour, salt and pepper. Put into Dutch oven and add all remaining ingredients

Crab Stuffed Mushrooms

Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture

Rhubarb Cobbler

Preheat oven to 350°. Combine flour, brown sugar, oatmeal, butter and cinnamon. Press half the mixture into a greased 8 inch square baking dish

Chocolate Peppermint Bars

For Layer#1. Melt chocolate and butter, stirring frequently. Cream eggs and sugar. add flour and chocolate mixture