Contadina marinara sauce recipe recipes

The Best Chicken Parmesan

The Best Chicken Parmesan

IngredientsMarinaraSauce. Yes I can be very opinionated about it but I will eat most things) I wondered whether it was an old soggy boot fried in a batch of oil that had been used far too many times, then covered with chewy cheese and covered in a flavorless red sauce or if it was really Chicken Parmesan

Spicy Marinara Sauce

Sauce is best when served the next day. 2 (14 ounce) cans tomato paste (I use Contadina). 1 tablespoon spiracha hot chili sauce

Marinara Sauce

Heat a large saucepan over medium heat. 28 ounces crushed tomatoes (I use Contadina brand generic brand didn't taste as good)

Chef Coyoteloves Marinara Sauce

Drain and Add to the blended tomato sauce. (place a splatter screen over the vessel to prevent messy splashing of the bubbling sauce)

Pot Roast W/ Creamy Red Wine Sauce

2 (14 1/2 ounce) cans Contadina diced tomatoes, marinara style. In a large pot, heat oil over medium heat, brown roast on all sides

Chelle's Famous Turkey Meatballs

My family likes these plain, with Contadina sweet and sour sauce (doctored up) on brown rice, in a marinara over your favorite pasta, slice in half on French rolls with marinara and cheese for a great meatball sandwich, in Swedish meatballs, in a BBQ sauce or anything for a party, you name it

Pasticio

Begin by making the marinarasauce. Make cream sauce by melting butter in a saucepan. Cook on medium heat until sauce begins to thicken