Cooking amberjack in oven recipes

Cooking The Italian Provinces – Siena

Seafood from the Tuscan coast, may consist of Calamari Eggplant Parmesan (crispy strips of battered calamari with chunks of aubergine topped with cheese) or fresh fish, such as amberjack baked with potatoes, zucchini and olives
Fish On A Budget

Fish On A Budget

Whole fish shrink less than fillets when cooking, giving you more value for your per-pound price. amberjack, Arctic char, Coho salmon, Hawaiian kampachi, mahimahi, paddlefish, pompano, Sockeye Salmon, wahoo, yellowfin tuna

Fish Plaki

Cooking time depends on the thickness of the fillets and the heat of your oven. Saute sliced onion in olive oil in a large skillet over medium heat, stirring constantly, until tender

Seasoned Fish and Tomatoes

Cooking spray. Sprinkle fillets with oregano and cracked pepper. Add wine. To serve, place tomato slices evenly on individualserving plates, using a slotted spoon