I found this recipe for CopycatCostco Muffins on Food. 1 box cake mix. Lemon Blueberry – Use a lemon cake mix and add 1 – 2 cups fresh or frozen blueberries or 1 – 1/2 cups Alison’s Pantry Blueberry Flavored Bits. Almond Poppy Seed – Use a white cake mix and add 1 teaspoon almond extract and 2 teaspoons poppy seeds. Chocolate Chocolate Chip – Use a chocolate cake mix and add 1 1/2 cups semisweet chocolate chips. Banana Chocolate Chip – Use a yellow cake mix and add 3 mashed up bananas and 1 1/2 cups milk chocolate chips. Chocolate Chip – Use a white cake mix and add 1 teaspoon vanilla and 1/2 cups of chocolate chips, I did half semisweet and half milk. Related 1 box cake mix
It’s a gem of a recipe from Iowa Girl Eats for Copycat Double Tree Hotel Chocolate Chip Cookies. We all know that the cookies churned out of commercial bakeries in grocery stores and warehouse stores like Costco and BJ’s are filled with processed fats and oils, refined sugars, and generic chocolate
I mean, if you haven’t fallen in love with my healthy copycat version of Reese’s Peanut Butter Cups, or soft and chewy peanut butter chocolate chip granola bars, or even my no-bake sweet and salty energy bites, you’re seriously missing out…
We make peanut butter chocolate chip muffins and Reese’s copycat peanut butter cups and no-bake peanut butter chocolate chip granola bars and we love that they’re not only affordable, but that they “stick to your ribs” so you’re not starving an hour later
For a long time I thought their recipe has to be very complicated because they are way to good to be something simple but after searching online for a bit, I found several copycat recipes from which I picked one
Chill 15 minutes and use as a filling for a cake. In a small bowl, melt white chocolate in microwave (heat for 30 seconds, stir, and repeat until completely melted smooth)
