Corn flour puto recipes

China: Mantou

China: Mantou

Cane sugar, most grains and legumes such as rice, corn, millet, beans or chickpeas. In northern China, mantou contains only flour, yeast, salt and water
PUTTU

PUTTU

New versions of Puttus are prepared with other grains like wheat/millet/ragi/corn/oats these days. These Puttus are prepared in very small bamboo tubes, the Pandan leaves infused water is added to the roasted rice flour which gives it a new flavour overall
Corn and Cheese Puto

Corn and Cheese Puto

Combine the flour, salt, sugar and baking powder then sift it. I love mja blanca with corn and cheese that's why I decided to make a puto with these ingredients to see if it is also yummy
PUTO (STEAMED CAKE) Recipe

PUTO (STEAMED CAKE) Recipe

butter or corn oil. Add flour and baking powder. all-purpose flour. Cream butter/oil and sugar thoroughly. Add eggs one by one, beating well

LIPARDO'S PUTO (STEAMED CAKE) Recipe

Add flour and baking powder. Cream butter/oil and sugar thoroughly. Add eggs one by one, beating well. Stir in milk and vanilla into the mixture

Yellow Corn Puto

2 cups yellow corn 2 cups flour 1 1/2 cups sugar 3 eggs 1 cup milk 2 cups water 2 lime rinds grated 5 tablespoons baking powder Salt Steps in preparation. 2 cups yellow corn. 2 cups flour

Khanom Puto (A Steamed Sweet Savory Coconut Muffin)

Mix together the 1 1/3 cup of flour, dessicated coconut, baking powder, egg, sugar and coconut milk to make a smooth batter. Mix together the 1/2 cup coconut CREAM, glutinous rice flour, cornflour, sugar, salt to make the coconut cream topping. Take the Muffins at 5 minutes and smear evenly with a small teaspoonful of coconut cream topping mixture, and then sprinkle with dried anchovies dust, corn kernels and garlic chives, then return to steamer for additional 3 minutes. 1 1/3 cups plain flour. 1 teaspoon glutinous-rice flour. 1 teaspoon cornflour. 1 cup sweet corn