Costco got me again. All coffeecakes are better with a crumb topping. Sometimes I like a really thick layer of crumb topping, but with this cake I wanted to make sure that the fresh blueberry flavor really stood out
Costco got me again. All coffeecakes are better with a crumb topping. Sometimes I like a really thick layer of crumb topping, but with this cake I wanted to make sure that the fresh blueberry flavor really stood out
This is a pretty standard Costco trip for the beginning of the month. Kale is mostly for smoothies while coffee, onions, carrots, and whole chickens are kitchen staples
That meant lots of fresh fruit for snacking and smoothies, a two dozen eggs and Parmesan for our monthly meals (since I know it’s cheaper at ALDI than Costco)
Heck, I’ve been known to eat an entire Costco pumpkin pie by myself. I’m definitely not much of a coffee drinker, but instant espresso powder is one of the staple items I keep in my pantry for the soul purpose of enhancing the chocolate flavor in cakes
With the exception of a few “fancy” cheeses, Costco won. It’s still my favorite choice of protein because it’s tasteless and odorless, meaning I can add it to my morning coffee (or tea, kombucha, juice, etc
Every time we go to Costco, I look at the muffins. Tea, coffee, hot chocolate, cappuccino. They make for a lovely and dense, crumbly bake, that is quite, quite at home with a nice hot morning cuppa
