Cowboy caviar with shoepeg corn recipes

Cowboy Caviar

Cowboy Caviar

Serve with tortilla chips. Drain and rinse the black eyed peas, black beans, and corn. Add to a large bowl
So Simple Cowboy Caviar

So Simple Cowboy Caviar

In large bowl, combine beans, peas, corn, peppers and onions. 1 (7 ounce) can white shoepegcorn, rinsed and drained

Cowboy Caviar

It's good to substitute black or red beans for the pinto beans or to use regular corn for shoepeg. 1 (11 ounce) can white shoepegcorn, drained

Easy Cowboy Caviar

Serve with tortilla chips. 2 (7 ounce) cans white shoepegcorn, drained. Add all ingredients together in a bowl

Cowboy Caviar

Pour dressing over caviar, chill at least one hour and serve with tortilla chips. Mix caviar ingredients in a bowl

Cowboy Caviar

Serve with Tostitos Scoops chips. In a bowl, combine the corn, black-eyed peas, avocado, and tomatoes. 1 (11 ounce) can white shoepegcorn

Cowboy Caviar

Serve with Fritos or other dipping chips. 1 (14 1/2 ounce) can white shoepegcorn. Rinse starch off beans

Cowboy Caviar

Serve room temperature with tortilla chips. 1 (11 ounce) can white shoepegcorn, drained. Combine all ingredients (except chips) and toss together gently

Cowboy Caviar

Add to vinegar mixture along with onion and pepper. Drain and rinse peas and corn. Serve with tortilla chips