There is plenty of frozen seafood to choose from, craw-fish, scallops, soft-shell crabs, lobster tails… I wish we had access to more fresh seafood, but we’re in Colorado after all
Sheila at Cooking Underwriter – Paula Deen’s Chicken in a Crock Pot w/ Sauerkraut and ApplesLaura over at Small Wallet Big Appetite – Martin Yan’s Beef Chow FunSarah over at Crispy Bits & Burnt Ends - Michael Symon’s Lola burger with crab tater totsSusan at The Girl in the Little Red Kitchen - Ina Garten’s Baked Shrimp ScampiTammi at Momma’s Meals – Lee Drummond’s Sloppy Joe’sLane over at Supper for a Steal - Bobby Flay’s Rosemary Bricked ChickenTara from Noshing with the Nolands - Michael Symon’s Pork and Apple ScallopiniShannon at Country Girl in the Village – Simple Red Sauce over Rigatoni
Sarah over at Crispy Bits & Burnt Ends - Michael Symon’s Lola burger with crab tater tots. Alice at Hip Foodie Mom - Sunday Pot Roast with Risotto Cakes from Kelsey Nixon
Sarah over at Crispy Bits & Burnt Ends - Michael Symon’s Lola burger with crab tater tots. Alice at Hip Foodie Mom - Sunday Pot Roast with Risotto Cakes from Kelsey Nixon
Sarah over at Crispy Bits & Burnt Ends - Michael Symon’s Lola burger with crab tater tots. Alice at Hip Foodie Mom - Sunday Pot Roast with Risotto Cakes from Kelsey Nixon
