Crab dip surimi recipes

Surimi or crab meat and express veggies

Surimi or crab meat and express veggies

They can be eaten directly from the package {unfreeze first, this is not literally XD I better specify}, roasted, grilled, in salads, they can be chopped and make a paste with other ingredients, they are a great dip
The Family That Cooks- Janelle's Crab Dip

The Family That Cooks- Janelle's Crab Dip

Normally I am a strong and loud spokesperson for real crab and protest loudly against the use of fake crab, or surimi as it's sometimes called
Nami-Nami Easter Brunch 2014

Nami-Nami Easter Brunch 2014

Easter brunch 2011, featuring a pretty (imitation) snow crab salad, beet quail eggs, two types of home-made Estonian cheese "sõir", smoked salmon with horseradish dip, wild garlic (ramp) pesto with almonds, crostini with white cheese and red onion jam, puff pastry rolls with feta, white bean salad with chorizo, Limoncello, coconut and white chocolate tart. Easter brunch 2009, featuring bright green pea soup shots, zucchini rolls stuffed with goat cheese, hazelnuts, figs and mint, peppered beef fillet, marbled beetroot eggs and marbled turmeric eggs, layered surimi "crab" and egg salad, pineapple carpaccio with mint sugar, matcha madeleines, and two different paskhas
California Roll - Sushi Recipe Video

California Roll - Sushi Recipe Video

Number one, I use fake crab (krab,) listed as surimi in sushi restaurants. This sushi roll is made with budget fake crab (krab,) and is a tasty inexpensive ingredient for getting your sushi rolling skills up to speed
Maki Sushi

Maki Sushi

Shown (left) are cucumber strips, red pepper strips, and surimi (mock crab sticks made from whitefish)
Japan: California Roll

Japan: California Roll

It must always be prepared with crab (or surimi), cucumber and avocado. Dip a sharp knife in water. If you make sushi with anything other than surimi, be careful to buy very fresh fish (the fresher fish is often sold at Japanese supermarkets)
Bisquick Impossible Seafood Pie

Bisquick Impossible Seafood Pie

You’re on your way to a crabdip (and yes, I did add a lot of Old Bay to this. Now, perhaps you’re not a big fan of fake crab (surimi), so you can put in little shrimps or canned tuna (Ew
Kani Salad

Kani Salad

Kani kama, or more commonly known as imitation crab, is processed from surimi which is a gelatinous paste made with white fleshed fish (most often pollock), other fish products such as extracts from crab, oysters and/or shrimp and additives such as cornstarch, oils, eggs, soy protein and flavorings
Wine and Guacamole

Wine and Guacamole

Since then I have used this “imitation crab” in many ways where real fresh crab was inconvenient, unavailable or just too expensive — think seafood quesadillas, pizzas, and dips
California Roll Noodle Bowl

California Roll Noodle Bowl

When you bring crisp spiralized cucumber to a bowl with chilled vermicelli noodles, creamy avocado, nori strips, and imitation crab, you end up with a refreshing noodle salad that is summer lunch perfection

New Slimming Shopping Essentials 8.3.19

If you like a savoury snack to munch on, crab sticks are a popular choice. You could even make a dip with a little soy, rice wine vinegar and a pinch of sweetener
Dill Crab Dip with Artichokes

Dill Crab Dip with Artichokes

Just before serving, sprinkle dip with reserved crabmeat. Meanwhile, in a medium bowl stir together mayonnaise or salad dressing, sour cream, 2/3 cup of the flaked crabmeat, the dillweed, onion, lime peel, lime juice, hot pepper sauce, and ground red pepper, if desired
Cajun Style Crab Dip

Cajun Style Crab Dip

Place cream cheese, half of the surimi sticks, the Thousand Island dressing, lemon juice, horseradish, Tabasco sauce, garlic powder, onion powder, dry mustard, and paprika in the food processor bowl and run until the mixture is smooth
Stone Crab Claws in Red Curry

Stone Crab Claws in Red Curry

Cajun Style CrabDip. And of course you could just heat surimi (fake crab) in the curry sauce or use something like shrimp
Deli-Style Imitation Crab Seafood Salad Recipe

Deli-Style Imitation Crab Seafood Salad Recipe

Mix imitation crab, onions and pickle relish together in a large bowl. In small bowl blend mayonnaise, lemon juice and dill weed, then stir into imitation crab mixture, tossing gently but thoroughly to coat

Crab Dip (Surimi)

Add Surimi and pulse till finely chopped. 8 ounces surimi. Using a food processor, chop scallions till finely chopped