One night my Auntie brought some Fatty Crab chilli crab home. Then shredded meat (chicken, pork or beef), seafood (dried scallops and prawns) or century year old eggs are added before the congee is flavoured with spring onions, white pepper, soy sauce and sesame oil
Kepiting Telur Asin (Crab with Salted Egg Yolk). Seafood is always be great with garlicky and gingery flavour, so the ammount of garlic and ginger just perfect, a little bit more may overpowering the natural sweetness of the razor clams meat
One night my Auntie brought some Fatty Crab chilli crab home. Then shredded meat (chicken, pork or beef), seafood (dried scallops and prawns) or century year old eggs are added before the congee is flavoured with spring onions, white pepper, soy sauce and sesame oil
But seeing as I didn't want meat, I opted for a crab burger. There are sandwiches - a choice of steak, chicken, club, crab, halloumi cheese and ham, chicken and Swiss cheese - served on sourdough or seeded rye bread
There are various toppings for siew mai depending on the restaurant itself, some might use crab roe whereas you can also find minced carrot, fish roe and etc too
tiger prawn, shrimp, New Zealand Mussel, flower crab and mud crab. The bebek betutu is definitely tender because it’s slowly roasted for several hours until the meat it’s fallen off the bone
A salty and sweet, solid yolk with a sandy texture, when used as cooking ingredient, the yolk is mixed with veggies, tofu, crabs or meats to create a distinct gooey sauce
![[June School Holidays: Week 4] Pulau Ubin, Food Hunt and Recipes](http://cdn.mytaste.org/i?u=group2%2FM00%2F8B%2FB8%2FCgAIN1gdoMOAVtDtABEURcvtKrk943.jpg&w=330&h=270&c=1)
