Crab meat strudel recipes

Crab Strudel

Crab Strudel

Lump CrabMeat. Pour butter mixture into crab and stir. Place crabmeat in a bowl and pour on lime juice. Repeat this to create a second crab roll
Fun with Phyllo Series - Crab Rangoons

Fun with Phyllo Series - Crab Rangoons

  Here's some of my other favorite phyllo recipes wild mushroom, swiss chard & goat cheese strudels, lobster & shitake phyllo triangles, and plum & cinnamon phyllo triangles
Savings for Sisters #117 - Crab Cakes

Savings for Sisters #117 - Crab Cakes

We cracked the crab legs, removed the meat, mixed it with the other ingredients, fried them in butter and olive oil, then served them hot to everyone as an appetizer while the Prime Rib was finishing up
Savings for Sisters #189 - Smashed Red Potatoes

Savings for Sisters #189 - Smashed Red Potatoes

I love that these potatoes can be made ahead of time, then finished up while the meat grills. Seablend 16 oz Imitation Crab - $2. Toaster Strudel - $1. 16 oz Imitation Crab - $2
Carrot and Leek Gratin ~ Plus a Cookbook Giveaway

Carrot and Leek Gratin ~ Plus a Cookbook Giveaway

Crab Fritters. "Chapters include appetizers, enhancers, breakfast and lunch, hearty soups, lighter than hearty soups, Pescatarian main dishes, meat, chicken and pork dishes, vegetarian cold and warm garden greenery dishes, bread, buscuits, rolls and sweet endings
16 Last-Minute Cookbook Christmas Gifts

16 Last-Minute Cookbook Christmas Gifts

His Wet Polenta and Winter Greens is nothing short of a perfect winter supper (I veganise it), while the Crab, Broccoli and Yuzu Broth (minus the crab
Ironwood Opens in Laguna Hills, Bringing on Wine Country Style

Ironwood Opens in Laguna Hills, Bringing on Wine Country Style

A salad of sorts made of jumbo lump crab and sea salt roasted heirloom beets drizzled with a charred lemon shallot gastrique made its way around as well, showing off a lightness that played well in balance with the beets' sweetness and gastrique's tartness

Crab Meat Strudel

Add crabmeat, spices and cheese. 3 lbs lump crabmeat. Sauté shallots, onions and mushrooms in clarified butter

Crab and Goat Cheese Strudel

Next to the strip on the inside, make a long line of half the shredded crabmeat. Distribute half the grilled onions and asparagus next to the crab, brush the long edge and the 2 short edges of the phyllo with meted butter and roll up the strudels tightly from left to right, squeezing the edges to seal them. Place the 2 strudels seam-side down on a baking sheet and brush the outside of each strudel with more melted butter. Bake the strudels in the hot oven for about 15 to 20 minutes, or until they are crisp and golden. Remove them to a cutting board, rest for 5 minutes, and slice off and discard or eat the very ends of the strudels. Slice each strudel into 3 equal lengths and slice each length into 3 spirals