it's CRAZY easy to make. As many of you know, we are currently living in my big brother's home for the summer with his beautiful wife and three kiddos while our first home is finished being built
Oddly enough I missed the crazy days there for a while before settling into my own life once again. Living in Southern California when I conceived, five months into my pregnancy my husband was offered a job in the Seattle area
Life's been a little crazy. Shrimp Etouffee1/4 cup butter2 tablespoons olive oil1/3 cup all-purpose flour1 medium onion, chopped2 celery ribs, chopped1 medium-size red bell pepper, chopped4 garlic cloves, minced1 large shallot, chopped2 teaspoons Cajun seasoning1/2 teaspoon ground red pepper (I used 1/4 teaspoon ground chipotle pepper - delicious. Inspired by Southern Living, AUGUST 2007 1/4 cup butter
CRAZY GOOD. I served them with some store bought ranch dressing that I doctored up a bit with some horseradish sauce and a little Cajun seasoning to mimic the flavor in the mushrooms themselves
This one time I got all kinds of crazy and made a big batch of pot roast in a slow cooker and put together some killer Pot Roast Sliders that I’m still day-dreaming about
You are crazy. Life’s all about living it up to the fullest and going for the things you want. Although I’m not blogging full-time, my full-time job + food prep and shooting all day on the weekends it’s crazy times
The next stage would be me calling you crazy. Instead, I wanted to crank things up a notch by turning my favorite cajun dish into my new favorite appetizer with these red beans and rice empanadas
And then I went all crazy and made more veggies to put on top while the eggs were baking. Eggs baked in portobello mushrooms caps and topped with a delicious Cajun inspired crawfish-veggie mixture
They also have a grill which offers a variety of different options (the cajun french fries with a grilled turkey avocado panini was one of my favorite options), as well as all the ice cream your heart desires
Then one thing leads to another and before you know it…BOOOM…out comes this mega fusion crazy dish. It has all the makings of a traditional jambalaya, which happens to be one of my favorite Cajun dishes, but with a chicken pot pie look and feel to it
Buttermilk Battered Chicken Wings by Crazy Foodie Stunts. Cajun Okra Fries by Food Lust People Love. When I was still living in Ohio, and my grandparents were still alive, they’d have football-watching parties, and all their friends and family were invited
What a crazy weather weekend we had in Chicagoland. I went to clean up the kitchen, came back into the living room and he was like “what the hell is for dinner
