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I LOVE creamcheese pastry crust. So since I couldn’t make pecan pie for the blog this year since I did it last, I decided to take a similar route to meet my craving- Pecan Tassies (stay tuned for pecan pie bars next year
’s CreamCheese Crust, sans the light cream. What’s a Tassie. Clayton’s recipe calls for Neufchâtel, a French substitute which has higher moisture content than CreamCheese and would be great for a full size pie crust, but too moist for these little guys
In a medium mixing bowl, combine butter and creamcheese. Beat until smooth and creamy. In addition to these cute little butterscotch tassies, she’s got recipes for red velvet cupcakes, pumpkin cupcakes, waffles, cookies, cheesecakes, bars and MORE
Mix together creamcheese and butter. Pecan Tassies Printable Recipe. Fill each tassie with filling. 4 ounces light creamcheese, softened. 4 ounces light creamcheese
Pecan Tassies are a Southern cookie that is especially popular during the Christmas season. When all is said and done, tassies are miniature pecan pies
creamcheese. The raspberry tassies are on the less sweet side, so I topped them with a fresh raspberry and a little whipped cream to dress them up and make them just a touch sweeter
Other Recipes You'll EnjoyPumpkin Cake with CreamCheese FrostingTwo Ingredient White Chocolate Ganache Whipped CreamBlueberry Coffee Cake Blueberry Crumb BarsPumpkin Dip with Pie FriesFrosted Sugar Cookie Bars with Halloween SprinklesToasted Coconut FudgeButterscotch Tassies and Giveaway