Use a pastry brush to apply a thin layer of egg wash on the top of the cookies. Ultimate Melt-in-the-mouth Salted Egg Yolk Pineapple Tarts 咸蛋黄凤梨酥 that are baked with Salted Egg Yolk Butter Pastry at hereMelt-in-your-mouth Parmesan Cheese Nastar Pineapple Tarts at hereEasy Fail Proof Strawberry Jam Butter Cookies at hereParmesan Cheese Butter Cookies at here
Too wet of a dough won't get crispy or brown quickly enough in the oven. Last week I made this awesome Manchego and Marcona Almond Pesto, which you should definitely check out, but I was beginning to get tired of the ol' pesto on bread or mixed into pasta
Why would I, of all people, be thinking about calories when I’m the one baking Reese’s Stuffed Monster Cookies and Strawberry Sweet Rolls smothered with sweet, buttery cream cheese icing
I think I overloaded the baking tray and didn’t spread the potato strings out thinly enough so they didn’t go crispy but they were cooked, they were yummy and soon there were none left
The dough circles are then wrapped around Cannoli forms and deep-fried until golden brown and crispy and are drained on paper towels until completely cool
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
