Croatian goulash beef recipes

Slovenian Beef Goulash (Goveji Golaž)

Slovenian Beef Goulash (Goveji Golaž)

I was able to get what I needed at the farmer’s market, trying to get by using Bosnian/Croatian/Serbian, learning numbers in Slovenian, and a lot of pointing and smiling
North Croatian Sautéed Beef Schnitzels

North Croatian Sautéed Beef Schnitzels

1000 g beef (schnitzels). Sauté finely minced onion on lard until become translucent. Add before thinned schnitzels and season them with salt and pepper
North Croatian Deer Goulash

North Croatian Deer Goulash

If you are putting potato than use two medium large potatoes, peal them and cut into small cubes and put into goulash
Beef Stew

Beef Stew

Nikujaga, a Japanese beef and potato stewOlla podrida, a Spanish red bean stewPasticada, a Croatian stew from the region of DalmatiaPeperonata, an Italian stew made with peppersPescado Blanco, a white fish stew from Patzcuaro Michoacán MexicoPörkölt, a Hungarian meat stew resembling goulash, flavoured with paprikaPotjiekos, a South African stewPot au feu, a simple French stewPuchero, a South American and Spanish stewRagout, a highly seasoned French stewRatatouille, a French vegetable stewSancocho, a stew from the CaribbeanThe Stew, a stew from the La Tour du PinSemur, a typical Javanese stew with beef or chicken, potatoes, carrots, various spices and kecap manis (sweet soy sauce)

North Croatian Goulash Soup (?gulas Juha?)

Slice beef into small (1 cm in diameter) pieces and add into the pot. Sauté beef in its own juices and after 5 to 10 minutes add red paprika (hot and sweet) salt and pepper. 200 g beef

Croatian “cobanac” Stew

Cut horse and beef meat into small pieces (not larger than 2x2 cm). 300 g beef. Do the same with potato. Finely mince onion

Slavic Goulash

1 lb beef stew meat (or lamb). In large pot boil noodles, drain, and cover with butter or olive oil. In same large pot, brown meat fully with black pepper