I am partial to dark fruitcake. Rich Dark Fruitcake Chatelaine Cookbook. After 3 hours I had perfectly steamed fruitcakes. 1 lb each, candied pineapple, glacé cherries, muscat raisins, seedless blue raisins, cut mixed peel, currants. 1 - 10 oz can crushedpineapple, drained. Make pineapple juice up to 1 cup with orange juice or brandy. 1 lb each, candied pineapple, glacé cherries, muscat raisins, seedless blue raisins, cut mixed peel, currants. 1 - 10 oz can crushedpineapple, drained
Old Fashioned Gluten Free Pumpkin Cookies (Modified from back of the Libby's can)Incredible Gluten Free Gingerbread Cookies (From my Heritage School Cookbook)My Grandkids Favorite Gluten Free Peppermint Sugar Cookies (From Syre School Cookbook)Our Favorite Pumpkin Pie (Modified from back of Libby's pumpkin can)Perfect Gluten Free Pumpkin Cheesecake (From back of cream cheese box)Gluten Free Polish Fruitcake (Modified from Internet search)Old Fashioned Gluten Free Gingerbread Cake (From my Heritage School Cookbook)Muffins
Stir in pineapple, dry fruit, nuts and candied cherries (if using). If you didn't make a fruitcake and think you don't have time to make it, think again
) can crushedpineapple, drainedBring water to a boil. As promised, today I'm going to write about the Thanksgiving side dish that, like the proverbial Christmas fruitcake, gets no respect at all, but is practically obligatory on the Thanksgiving table
I thought a spice cake might be nice, but that's a bit too close to fruitcake territory and we all know how everyone feels about the F-word (fruitcake) -- warranted or not
The sweetness comes from the carrots, crushedpineapple and raisins instead. Add the honey, carrot and pineapple and mix once more until all the ingredients are well combined and no dry pockets lurk anywhere
