Cuban dry mojo rub recipes

Cuban roast pork (lechon asado)

Cuban roast pork (lechon asado)

I do sometimes feel pork can be a little bland or dry out, but neither are an issue with this dish. Cuban roast pork, or lechón asado, is a pork roast marinated in a mojo marinade which has sour or Seville oranges as it’s base along with typically at least garlic, oregano and cumin as seasoning
British Burrito

British Burrito

And I had just happened to have a CAB chuck roast defrosted,which I had planned to cook in the slow cooker as a Cubano style beef roast with Mojo Criollo

Pesto Chicken with Corn & Bean Salsa

CubanMojo Chicken with a citrus salsa. Remove, pat dry, and proceed with the recipe. Rub vegetable oil on all sides of the corn and sprinkle lightly with salt and pepper
Cuban Pork Chops with Mojo

Cuban Pork Chops with Mojo

Pat the pork chops dry with a paper towel and rub with the dry spice mixture. A perfect weeknight meal with some major Cuban flair

Cuban Pork Chops with Mojo

Pat the pork chops dry with a paper towel and rub with the dry spice mixture. In a gallon-sized resealable plastic bag, combine 1 cup orange juice, 1/2 cup lime juice, and vinegar

Cuban Roast Pork

Serve the pork with the caramelized onions and remaining mojo. Make sure to make enough pork to make Cuban Sandwiches with leftovers

Cuban-Style Oven-Roasted Pork

pat dry with paper towels. Drizzle Mojo Sauce (see related recipe) over pork just before serving. Rub paste all over pork and into slits