I was dying to go to Cuba, one of my very the favorite restaurants in the whole of NYC, but they were all booked, so we settled on another Cuban place a few blocks down – Havana Alma de Cuba
sangria from Spain, Cuban coffee, mango margarita from Mexico)-well, they're included too. I meant to write a post on this months ago seeing as how it was February when I first mentioned the awesome cookbook/travelogue-The Latin Road Home by Jose Garces
This refreshing Cuban cocktail is made with white rum, sugar, meddled mint leaves and soda. There are dozens more but on the top of my list are the frozen ones and you can't miss serving a glass of fruit sangria which is one of my favorites
Last Easter, my family and I hosted a Cuban-style Easter potluck. Homemade Sangria. Cuban Bread. But maybe we should go with something a bit more southern Florida flare to pair with our Tampa Cuban favors, like these Key Lime Bites from Magnolia Days
And my favorite – Cuban Braised Pork with Mojo. The Best Sangria Ever. You simply can’t go wrong serving icy cold glasses of Mojitos with any Cuban or Mexican themed dinner party
June 28 – Low-Carb Grilled Steak with Creamy Mushroom Sauce, Grilled Corn with Cheese and Lime, Watermelon Orange Sangria. June 30 – Cuban Mojo Marinated Pork, Seared Sugar Snap Peas, Easy Apple Tart with Toasted Pecans
They’re an easy-to-make, refreshing Cuban cocktail. Fresh Nectarine Sangria. Fizzy, with a sweet-tart and minty flavor, this classic Cuban cocktail is refreshing from the first sip
Favela Cubana (Greenwich Village). Brazilian Cuban Greenwich Village. Located between SoHo and The West Village, Favela Cubana is a vibrant Brazilian and Cuban restaurant, which offers a tasty happy hour menu
I caught up with some girl friends over dinner at 90 Miles Cuban Cafe. 90 Miles is fun because it is a BYOB, and they have a mix to turn your wine, or rosé, into sangria
Cuban Sandwich Quesadillas by Casa de Crews. Beer Sangria by Mixplorology. These Ricotta and Fig Bites are sweet, salty, tangy, savory bites of goodness
Cuban Sandwich Quesadillas by Casa de Crews. Beer Sangria by Mixplorology. You only need 4 ingredients for the most amazing, melt-in-your-mouth BBQ Pork Sandwiches
Cuban Sandwich Quesadillas by Casa de Crews. Beer Sangria by Mixplorology. Lightly sweetened with maple syrup and a layer of semi-sweet chocolate, these taste-of-the-south pecan pie bars are great for picnics, tailgating…or any time you’d like a delicious treat
Cuban Sandwich Quesadillas by Casa de Crews. Beer Sangria by Mixplorology. These Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork are perfect for your next football tailgate
