Opening the door to our freezer last week while attempting to put away our fortnightly shopping , I was met with an avalanche of bread, icy poles and sausages – and not just one package of sausage but three
Curriedsausages have to be a classic home style meal, one that gives comfort no matter when you eat them, either served with mashed potato or steamed rice
pour in the chicken stock and return the sausages to pan. 8 BBQ sausages (beef pork chicken choice is yours). Heat a large nonstick frying pan and cook sausages over medium heat for 6 minutes turning them until lovely golden brown remove put aside
Slice the sausages. Put in the sausages and fry. 4 chicken sausages ( I used bockwurst ) 1 tbsp oil 1/2 onion, chopped 1/2 tomato, diced 1 tsp crushed garlic 1 egg A pinch of salt and pepper 4 tbsp chilli sauce 1 eggInstructions
well it's sausages, so what do you expect. 4 large sausages, either pork or beef. Pierce the sausages and place in microwave oven, cook for 3 mins on high, turn over and cook for another 3 mins. Add sausages (which are now sliced) and cook for 5 mins. 4 large sausages, either pork or beef. Pierce the sausages and place in microwave oven, cook for 3 mins on high, turn over and cook for another 3 mins. Add sausages (which are now sliced) and cook for 5 mins
The other reason I tried this recipe was I had Thai Chicken Sausages sitting in my freezer. I had bought these sausages downtown at Gene’s this past fall with my two grown boys
Saturday mornings it’s not that uncommon to find me with a steamy cup of coffee, curled up on the couch in my PJ’s, while I hang out for a couple of hours with Ree, Trisha, Valerie, and Giada
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
