Heat rest of the oil in a pan and when it is hot add cumin seeds and curry leaves. When I brought methi leaves this weekend for some reason it is smaller than normal size but didn't notice it when I picked up
The curry well suits forchapathi or poori and the coconut flavor gives unique taste to the gravy. Especially I love restaurant green peas curry, soon will make with fresh peas and share
CATEGORY- Gravy | Curry | Vegetarian | Side Dish for Roti | Moong Beans | Green Gram dal. I have posted already some moong beans recipes and today sharing naother masala curry recipe which is very healthy yet tasty one
with simple yet delicious gravy forchapathi/naan. posting the recipe for Cooking from Cookbook Challenge which is conducted by +Srivalli Jetti for CC Challenge of the month
I usually cook green gram every fortnight as a lunch curryforchapathis. Green gram or pachai payaru is a protein rich food, its also nicknamed the protein food for vegetarians
Hope every one enjoyed weekend happily by forgetting tensions and problems for a while. but for me,It was a hectic weekend for me with full of cold n headache
please go check out her blog and see for yourself how inspiring she is. Thank you dear for this. and gets scolding from my husband for not being like a mom
I cooked it like curry means did n`t added much water. For Tadka/Tempering. Basically,iam a roti lover,so loves to try different curry/gravy recipes every time
