Dal makhani slow cooker recipes

Dal Makhani

Dal Makhani

Traditionally, this dal is made slowly simmered in a pot and the earthy flavor that comes from the cooked lentil is remarkable
101. dal makhani

101. dal makhani

Very slow cooking makes the dal tasty. Anyone who has been to an Indian restaurant has heard of or tasted dalmakhani
Dal Makhani  -  the diet version

Dal Makhani - the diet version

SlowCooker Version. Till recently, I have followed this recipe to the 'T', cooking my dal, adding milk and then tempering and slow cooking till the flavors amalgamated
Dal Makhani – Indian Lentil Stew

Dal Makhani – Indian Lentil Stew

Dalmakhani is a lentil dish that is traditionally simmered for hours over charcoal in a rich tomato and butter gravy so it has translated well to being prepared in a slowcooker and that is how it is prepared in the recipe that Parul uses