Diabetic blueberry muffins splenda recipes

Reduced Sugar Blueberry Muffins

Reduced Sugar Blueberry Muffins

1 cup sugar substitute (Splenda or similar). Preheat oven to 350°F. Line 12 to 14 muffin cups with paper liners
Diabetic Blueberry Muffins

Diabetic Blueberry Muffins

Splenda sugar substitute. 4 Beat together margarine, Splenda, and honey with an electric mixer until light and fluffy
Best Reduced-Carb Blueberry Muffin EVER!

Best Reduced-Carb Blueberry Muffin EVER!

I wanted to make fresh blueberrymuffins, but my past attempts have been less than satisfactory because either they didn't have enough blueberry flavor or, if I tried to add more, the blueberries would sink to the bottom in a soggy layer that would fall apart
My Banana Almond Tea Bread with Blueberries (or not)

My Banana Almond Tea Bread with Blueberries (or not)

6 teaspoons Splenda granular (not baking blend). In a large mixing bowl and using a handheld or standing mixer, beat the eggs, egg white, sugar and Splenda on medium-high speed for 2 minutes, until light and fluffy (do not underbeat in this step because you need to incorporate air into the mixture). This batter can be made into 12 muffins. 6 teaspoons Splenda granular (not baking blend)

Diabetic Friendly Blueberry Muffins

Remove muffins from pans immediately, and cool on wire racks. 3 tablespoons Splenda sugar substitute. Combine first 6 ingredients in a medium bowl

Banana Muffins, Diabetic and Delicious

Add apple butter, vanilla, Splenda brown sugar, buttermilk and vegetable oil, stir to combine. Stir with a wooden spoon until just combined (some of the flour may still remain visible) but do not over mix or the muffins will be tough

Diabetic Bran Muffins

1/4 cup Splenda granular. In a large bowl combine flour, baking powder, soda and salt. Stir well. Push up around sides of bowl making well in cetner