But this is little different and no khoya is required. But making any kind ofburfi is very very EASY. It also has very subtle chocolate flavor from the addition of cocoa powder
I have used some home made burfi just to finish them off in a different and tastier way. Like puran poli, this is also served with ghee and milk but definitely tastes different than regular puran poli
She taught me cooking, exploring with different ingredients and taking food ventures. So, finally I decided to make these besan burfi and added a twist of papaya
Blend fresh strawberries with yogurt or different fruits to make a refreshing drink. Strawberry Coconut Burfi was quite easy to make, had the flavour of strawberries and was moist and chewy
Most of the burfi recipes are prepared using condensed milk, sugar and add different flavors. The recipe of coconut burfi that I am sharing today is one of the simplest Indian sweet recipe
Every nut needs different roasting time, so make sure to roast them separately. I’m sure all of you are gearing up for the most awaited festival of the year…
There are differenttypesof chaat like pani puri or golguppas,dahi bhalla, sev puri etc. I started off thinking I would end with Pani Puri but, I ended up with Papdi Chaat due to lack of ingredients in our pantry
There are so many different kinds of barfi, it can be made with condensed milk, khoya (milk solids), gram flour (besan), ground cashew nuts, ground pistachios, grated coconut etc
A substance like Valium enhances the neurotransmitter GABA in the brain and few anti-depressants like SSRIs and selective serotonin reuptake inhibitors make the brain do things it does already in different proportions
If you want to use tampons, it is important to understand the differenttypesof tampons available. While the idea of having fragrant tampons does sound appealing, the combination ofdifferent chemicals these carry is shocking
'Sadhams' aka rice dishes with different flavours are their specialty. Tamil Nadu, true home of Indian vegetarianism, is the land of the delicious Pongal, Idli, Dosa, Sambar and Rasam
