Just one small change of ingredient and the result is totally different. As the ajwain is incorporated right inside the paratha dough, it is easy to roll them into different shapes
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What different to yours is we don't add ingredients in the flat bread but after the dough is prepared we stuff it with different vegetables, minced meet, tiny chopped meat,and sometimes with various typesof cheese and we cook on big flat sheet pans
Today however I have made a different version of paratha by using different vegetables. From different pulao such as vegetable pulav, green peas pulao, tawa pulao, veg biriyani etc to roti, chappati, naan and paratha there are almost endless options to have with curry
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Different brands and qualities of flour will have minor differences in absorbency. Here’s something different you can make with leftover potato that is really easy to make
I have shared a recipe of lachha roti where I showed a different way of making lachha or layers. The oil layer helps in making different lachhas come out while roasting the parathas
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Lachha paratha recipe is quite different from other stuffed paratha recipes like aloo paratha, gobi paratha, paneer paratha both in the way of making and taste
Beetroot has lots of health benefits so we try to intake beetroot in different forms. Beetroot paratha is a wonderful way of adding beetroot in your diet
WeRecipes - Food recipes from India and around the world...
It has lots of health benefits so we try to intake beetroot in different forms. This option is packed full of nutrition and so happy my kid loved this colorful dish and it became her favorite too
I have used some home made burfi just to finish them off in a different and tastier way. Like puran poli, this is also served with ghee and milk but definitely tastes different than regular puran poli
