What do you do when you have Bananas sitting on your counter top like a "Vegetable Dalmatian", you know all decorated with differenttypesof black spots , starring at you and begging you,"Please don't throw me, USE ME
Look at all these different varieties of vermicelli. Vermicelli comes in three different forms. The addition of cardamom towards the end ofcooking really uplifts the flavor in this semiya payasam
a thenga paal (in Malayalam) at home in three types and used for different purposes. a First milk ,which is like the thick version of extracted coconut milk - used at the end ofcooking, especially in a non-vegetarian curry like Chicken curry,Egg curry etc or a vegetarian curry to make it creamy or a dessert like Payasams/KeralaPuddings
In this recipe I added fresh ground black pepper powder for a great and different […]. Kerala Ada Pradhaman/ Ada Payasam is a prime and premium dessert of Thiruvonnam, Kerala Feast
Rani's Kitchen Magic - Experience the magic, magic in the making...
In this recipe I added fresh ground black pepper powder for a great and different […]. Kerala Ada Pradhaman/ Ada Payasam is a prime and premium dessert of Thiruvonnam, Kerala Feast
Rani's Kitchen Magic - Experience the magic, magic in the making...
Not just Idli or Dosa, I regularly cook and enjoy dishes like Parappu Usli, puliyogare, bisibele bhat, vangi bhat, guthi venkaya, biryani, Charu Rasam and of course differenttypesof sambar
But now, every Onam I try to make differentkindsof pradhaman or payasam, that way I will know how each one tastes like and can share the recipe with you all too
