Donna hay blueberry cheesecake recipes

Peach and Blueberry Ricotta Slice

Peach and Blueberry Ricotta Slice

And during one recent, delicious, totally free moment to flip through all those aforementioned cookbooks, I found my answer in the pages of DonnaHay’s latest, completely gorgeous book Fresh and Light

Blueberry Swirl Cheesecake

Drizzle the blueberry mixture over and using a butter knife gently swirl the mixture just through the top of the cream cheese mixture

Classic Baked Cheesecake

Preheat oven to 150 C. Place the ground almonds, flour sugar and butter in a bowl and rub with your finger tips to form a rough dough