Anything using sweetened condensed milk (or simply called EagleBrand in the South, probably so it isn’t confused with evaporated milk) is usually quite rich and often too sweet for some, but this pie was perfect
Spread meringue over pie, carefully sealing to edge of crust to prevent meringue from shrinking. In medium bowl, combine sweetened condensed milk, lemon juice, lemon rind or extract and egg yolks