East indian bottle masala recipes

Crab Curry...East Indian Style

Crab Curry...East Indian Style

My mother makes awesome crab curry by stuffing the crabs with some awesome masala. The spices and roasted masala gives a unique flavour to this curry
Beef Curry............East Indian Style

Beef Curry............East Indian Style

Apart from using our famous EastIndianbottlemasala in our cooking we also love preparing curries with grinding Kashmiri red chillies with other spices
Bottle Gourd Recipes From Around India

Bottle Gourd Recipes From Around India

This one is from the East of India, from Orissa. The inspiration for the recipe comes from a friend of mine who has a very good green thumb, and hence has a good harvest of Indian vegetables even in our part of the world where the summer is very short
Prawn Curry with Lady Fingers.

Prawn Curry with Lady Fingers.

This is a typical EastIndian Prawn Curry with lady fingers which make it even more tasty. I have already posted one kanji curry recipe before in which we add bottle gourd and brinjals
Prawn Kanji Curry /Prawn Curry with gruel

Prawn Kanji Curry /Prawn Curry with gruel

This is a traditional EastIndian curry made with Rice gruel/kanji. Usually we do add small brinjals and bottle gourd But here I have only added Bottle gourd
Desi Gimlet

Desi Gimlet

The gin and tonic cocktail was first introduced in India by the East India Company. My first spirit of choice was obviously gin because it is steeped in Indian colonial history as evident from the bottle of Bombay Sapphire

City Hotel in Ras Al Khaimah

The breakfast buffet spread, though not that extensive, had a variety of food to choose from, most of which were patterned to cater to the Middle Eastern palates
Vegetable Kofta in Red Gravy

Vegetable Kofta in Red Gravy

dishes, the dish is considered Middle East and South Asian cuisine for. Vegetable kofta is a hugely popular dish on Indian restaurant menus all over

Sapporo - ( Hokkaido - Day 4)

At least you know for yourself instead of blindly believing those who always over-exaggerate you must shop in Sapporo

Love to Learn (#1): Cumin

As I sit here, scribbling away (while I should rightfully either be grading, or trying to get some sleep while the twins do the same), my goal is to learn and share some new bit of information, at least once a week, for the foreseeable future
East Indian Khudi Curry

East Indian Khudi Curry

The main ingredient for any EastIndian recipe is the use of bottlemasala which is a powdered masala using  various spices stuffed in a bottle - usually a beer bottle