Easy pineapple fridge tart recipes

Pineapple Fridge Tart

Pineapple Fridge Tart

so easy to put together and really delicious, especially during the warmer months. Pour your pineapple mix on top of your biscuit crust and put into the fridge to set
462. Pineapple tarts/ tart nenas

462. Pineapple tarts/ tart nenas

When the jam cools down, store it in the fridge till required. I browsed through the others and my mind kept on going back to the first one which is pineappletarts
Fortune Pineapple Tart

Fortune Pineapple Tart

Keep the unused pineapple balls in the fridge. Wet your hands slightly can prevent the pineapple paste from sticking to your hands, and make shaping easier

Pineapple Tarts 2018 黄梨酥

Cool down complete before keep in fridge for a day. PineappleTarts is another "must have" during Chinese New Year, it is one of my family favourite
Open Faced Pineapple Tarts (凤梨挞)

Open Faced Pineapple Tarts (凤梨挞)

Don’t worry, pineapple jam, being a jam is a preservative in itself and if properly kept in air tight container in the fridge, it can keep for a very long time, not to mention that I have deep froze it
Rose Shape Pineapple Tarts 玫瑰黄梨挞

Rose Shape Pineapple Tarts 玫瑰黄梨挞

Keep the unused pineapple balls in the fridge. This appetizing cookie has a sweet and slightly tangy pineapple paste filling embedded within the slightly savory butter-rich cookie crust
Melt-in-your-mouth Parmesan Cheese Nastar Pineapple Tarts

Melt-in-your-mouth Parmesan Cheese Nastar Pineapple Tarts

After many years of research, I have managed to formulate my BEST melt-in-the-mouth nastar pineapple recipe at here and my BEST easy and sturdy melt-in-your-mouth open faced pineappletart recipe at here and published in the book, Bake and Celebrate published by Marshall Cavendish, now selling in major book shops in Singapore and Malaysia
Nastar cookies (Indonesian pineapple tarts)

Nastar cookies (Indonesian pineapple tarts)

pineappletarts ,pineapple rolls and these cookies. People telling stories about their childhood and how they would spend hours helping their moms make the pineapple jam filling, or how they were in charge of making the criss cross pattern on top to make the cookies resemble a pineapple