so easy to put together and really delicious, especially during the warmer months. Pour your pineapple mix on top of your biscuit crust and put into the fridge to set
When the jam cools down, store it in the fridge till required. I browsed through the others and my mind kept on going back to the first one which is pineappletarts
Initially I want to do Nastar pineapple but the mould I have is really small and couldn't pipe out the dough smoothly, I gave up and do the easy round shaping
Keep the unused pineapple balls in the fridge. Wet your hands slightly can prevent the pineapple paste from sticking to your hands, and make shaping easier
Don’t worry, pineapple jam, being a jam is a preservative in itself and if properly kept in air tight container in the fridge, it can keep for a very long time, not to mention that I have deep froze it
Instead of using condensed milk, it uses icing sugar, cornflour and extra yolk to enhance its melt-in-the-mouth texture and hope that this pastry dough is easy to shape into nastar tarts
Keep the unused pineapple balls in the fridge. This appetizing cookie has a sweet and slightly tangy pineapple paste filling embedded within the slightly savory butter-rich cookie crust
If you are after an easy and sturdy melt-in-your-mouth open faced pineappletart recipe, you can find my recipe in the book, Bake and Celebrate published by Marshall Cavendish and the book is selling now in major book shops in Singapore and Malaysia
After many years of research, I have managed to formulate my BEST melt-in-the-mouth nastar pineapple recipe at here and my BEST easy and sturdy melt-in-your-mouth open faced pineappletart recipe at here and published in the book, Bake and Celebrate published by Marshall Cavendish, now selling in major book shops in Singapore and Malaysia
pineappletarts ,pineapple rolls and these cookies. People telling stories about their childhood and how they would spend hours helping their moms make the pineapple jam filling, or how they were in charge of making the criss cross pattern on top to make the cookies resemble a pineapple
Some people prefer pineappletarts that are more melty whereas some prefer tarts that are easy to bake and handle and this is really up to each individual preferences
I’m sad my dried pineapple is all gone. Notes These store very well in the fridge or freezer. I have bought dried tart cherries, dried Bing cherries, and dried “sweet” cherries recently
