Recipe. Glaze surface of mooncake with egg wash and sprinkle some sesame seed on it. Use a food processor, blend all the ingredients except egg till it resembles breadcrumbs
Learning from I have made previously at here, I have used the similar custard filling with three egg yolks to substitute the use of twelves salted yolk in my yam mooncakes
Flaky Coconut CustardMooncakes vs a typical lotus seed paste mooncake with two salted egg yolks. While beating, add egg yolks one at a time and beat until combined
Salted egg yolks. Sift cake flour, plain flour and custard powder together. Until I came across this recipe from Fong's Kitchen and immediately after I gave my first bite on the mooncake, I was so elated
I really admire the original creator of this recipe for being so talented and creative to put this mooncake together complete with "egg yolks", "filling" and the thin outer layer masquerading as the pastry skin
Recipes with salted egg yolk are becoming popular in Singapore and Malaysia, especially salted egg yolk cooked with seafood, salted egg yolk custard buns, croissants and many more
As I wanted to preserve the natural taste of the durian, I have opted out of cooking the durian flesh or adding all other ingredients such as eggs, butter, corn flour, custard flour and etc
