Actually, the chef grind the masala into paste by adding little water, she used fresh coconut, which really gives nice light colour to the recipe, but here instead of paste I have prepared in powder form, this can be stored in air tight container for more than a week in refrigerate, also this masala powder can be used for any other vegetarian or non vegetarian curries
If you just want the thick gravy, then can skip adding Coconut Milk to the egg curry. Add boiled Eggs into it and cook them on a low flame for few minutes
This Goan Egg drop curry is a simple mildly spicy gravy with coconut, coconut milk and tamarind. Surprisingly he asked for an egg recipe, he usually doesn't prefer egg
But for some the smell of eggs will taste much. No need for another whistle. Heat a pan or dosa pan, add remaining three eggs and make as a plain podimas
Egg Roast is a tasty and spicy aromatic curry based in an onion tomato caramelized masala gravy. Normally keralites prefer this thick and mild spicy gravy with Appam, Idiyappam, Porotta, Chappathi or Puttu
Rani's Kitchen Magic - Experience the magic, magic in the making...
Curry leaves, coconut oil, thick tomatoes gravy, onions, garlic, ginger, eggs and spices…not only it’s healthy but also very easy and quick to make and a fulfilling dish to serve with rice or bread, for lunch or dinner
