Egg masala gravy recipes

Egg Tamarind Masala

Egg Tamarind Masala

Saute until raw smell disappear then add all masala powder, Mix well &  saute it for few seconds. Eggs - 5Onion - 1 (chopped)Green chilli - 1 ( chopped)Ginger Garlic paste - 1 tspTamarind juice- 1floz / 25 mlWater - 3/4 to 1 cup, as required Sugar - 1/2 tspSalt - To tasteCilantro - For GarnishingMasala powder. Cook eggs in boiling water for 10 minutes, Remove the shell & cut it in to two half. Add boiled eggs to the gravy & cook it for another 2 minutes in low heat or until gravy get the required consistency
Egg Curry/ Anda Masala/ Dim er Jhol

Egg Curry/ Anda Masala/ Dim er Jhol

The boiled potatoes add much-needed body to the gravy and the fried eggs are simply delicious. It's a tomato based gravy, where a ground masala is used as the base, letting the flavours simmer and come together in perfect harmony
Egg Malai Masala

Egg Malai Masala

Flavorful egg malai masala,cooked in mild creamy gravy full of spices and goes well with naan and rice
Egg plant gravy / Baingan Bharata

Egg plant gravy / Baingan Bharata

Add all the masala powders & salt and fry till oil separtes from the mixture. Baingan Bharata is a roasted eggplantgravy with blend of spices & tempting smoky flavor
Spicy Egg Masala / Muttai Masala

Spicy Egg Masala / Muttai Masala

For Gravy. Well my try for eggmasala today was a hit. Make slits in the center of each eggs. Boiled Eggs - 4- 5. Garam masala - 1tsp (optional). - Next add boiled eggs, and 1/2 cup water again close the lid and cook for 5-10 mins in medium flame. - Add in coriander leaves, and cook for 5 more mins till the masalas coat the egg well
Egg Masala Curry Recipe – Spicy Egg Curry (Anda Curry) Recipe

Egg Masala Curry Recipe – Spicy Egg Curry (Anda Curry) Recipe

Step by Step EggMasala Curry Recipe. Before moving to India, I have never seen or tasted egg curry. One day, my husband cooked Maharashtrian Anda curry for me (he is also a big fan of eggs) and ever since, I have tried lots of different recipes, until I adapted on my own taste
Egg Butter Masala

Egg Butter Masala

To the same gravy you can either add paneer and make paneer makhani or boiled eggs or marinated chicken too and make butter chicken

Egg Masala

Eggs have to be boiled first then removed of their outer shells and then added to the prepared masala
Egg Masala

Egg Masala

A basic egg curry is what I always make when I want a quick and easy, gravy rich side dish for rotis and appams
Egg Masala curry

Egg Masala curry

This is  very simple eggmasala. Boil the eggs,remove the shell,cut them to halves and keep aside. Add the garam masala,curry leaves and cook for few seconds and then add egg and turn fire off