I love eggs in any form. This recipe is quite different from the normal curry, because it has a very intense spicy flavour to it from the freshly ground masala
Saute until raw smell disappear then add all masala powder, Mix well & saute it for few seconds. Eggs - 5Onion - 1 (chopped)Green chilli - 1 ( chopped)Ginger Garlic paste - 1 tspTamarind juice- 1floz / 25 mlWater - 3/4 to 1 cup, as required Sugar - 1/2 tspSalt - To tasteCilantro - For GarnishingMasala powder. Cook eggs in boiling water for 10 minutes, Remove the shell & cut it in to two half. Add boiled eggs to the gravy & cook it for another 2 minutes in low heat or until gravy get the required consistency
The boiled potatoes add much-needed body to the gravy and the fried eggs are simply delicious. It's a tomato based gravy, where a ground masala is used as the base, letting the flavours simmer and come together in perfect harmony
Egg curry Masala / Kola poori anda rasa, it is most famous North Indian recipes. ,The egg can be substitute with cauliflower, broccoli, panner, mushroom, potato or baby potato, bringal / eggplant etc
Add all the masala powders & salt and fry till oil separtes from the mixture. Baingan Bharata is a roasted eggplantgravy with blend of spices & tempting smoky flavor
For Gravy. Well my try for eggmasala today was a hit. Make slits in the center of each eggs. Boiled Eggs - 4- 5. Garam masala - 1tsp (optional). - Next add boiled eggs, and 1/2 cup water again close the lid and cook for 5-10 mins in medium flame. - Add in coriander leaves, and cook for 5 more mins till the masalas coat the egg well
Step by Step EggMasala Curry Recipe. Before moving to India, I have never seen or tasted egg curry. One day, my husband cooked Maharashtrian Anda curry for me (he is also a big fan of eggs) and ever since, I have tried lots of different recipes, until I adapted on my own taste
This is very simple eggmasala. Boil the eggs,remove the shell,cut them to halves and keep aside. Add the garam masala,curry leaves and cook for few seconds and then add egg and turn fire off
This delicacy is prepared using eggmasala dumplings that are drowned and cooked in tamarind gravy. - Egg Fried Rice, Muttai Kuzhambu, Egg Dosa, EggMasala, Egg Noodles, Egg Podimas (Scrambled egg), How to peel hard boiled eggs
