Egg salna for parotta recipes

Egg Kothu Parota

Egg Kothu Parota

This is primarily made of a Parota (shredded), cooked with egg served with chicken or mutton sauce (kurma or salna)
Egg Kothu Roti / Kothu Chapati with Egg

Egg Kothu Roti / Kothu Chapati with Egg

But you can also try adding salna or any non-veg kurma curries while preparing kothu roti. Egg Kothu Roti / Kothu Chapati with Egg, a quick and easy indian recipe for dinner or serve it as evening snacks
Parotta Recipe | Tiffen Recipes

Parotta Recipe | Tiffen Recipes

Eggs make it soft. So I made for him with veegtable salna and he was totally happy. Best when served hot with chicken salna or veg salna
Veechu parotta (eggless)

Veechu parotta (eggless)

Serve hot with vegetable salna or chicken salna. Here I tried simple veechu parotta without egg and easy to prepare for beginners
Parotta

Parotta

Some recipes use baking soda or eggsfor added texture, but I did not use any for this recipe. When poured hot over the parotta, the parotta soaks up all the flavors of salna and becomes softer & juicier
Spicy Chicken Fry Recipe | Non Vegetarian Recipes

Spicy Chicken Fry Recipe | Non Vegetarian Recipes

Add egg white required. Chicken Salna - ForParotta's, rotis. The climate is so pleasant that makes our tummy search for special foods at home, yes, we need snacks, spicy and hot bajji bonda's

Curry Powder

Curry sauce (gravy)Dry curry powder and/or wet curry pasteVegetables, legumes, eggs, or meat products
Egg Kothu Parotta

Egg Kothu Parotta

Serve hot with salna or raita. Egg Kothu Parotta / Muttai Kothu ParottaFamous recipe among all the peoples of south india
Egg Kothu Parotta(Madurai Muttai parotta)

Egg Kothu Parotta(Madurai Muttai parotta)

Serve hot with raita and chicken salna. Shred the parotta into pieces. Madurai Parotta                                             9 no Egg                                                                       6 noOnion (finely chopped)                                   2 noChilli powder                                                 1 tsp  Salt                                                               to tasteCurry leaves                                                  1 springOil                                                                 2 tbspProcedure. Add parotta, egg, curry leaves, chilli powder, salt and fry for 2 to 3 minutes. 9 no Egg 6 no