Normally many people like this, as this has a curry as well as egg in it. To that, add the extracted pulp(coconut milk) and let it boil for sometime at this stage, you will get a nice aroma, here you should drop the broken egg one by one
Eggs - 5Onion - 1 (chopped)Green chilli - 1 ( chopped)Ginger Garlic paste - 1 tspTamarind juice- 1floz / 25 mlWater - 3/4 to 1 cup, as required Sugar - 1/2 tspSalt - To tasteCilantro - For GarnishingMasala powder. Cook eggs in boiling water for 10 minutes, Remove the shell & cut it in to two half. Add boiled eggs to the gravy & cook it for another 2 minutes in low heat or until gravy get the required consistency
Veggies in a muffin. PrintBreakfast Egg & Veggie Muffins. 1/2 cup grated potato 1 cup grated zucchini 1 cup (reduced-fat) cheddar cheese 6 large eggs 1/2 cup diced onion 1/2 teaspoon kosher or sea salt, more or less to taste 1/2 teaspoon black pepperDirections. 6 large eggs
Add the eggs and salt and mix well. Pro tip - crack the eggs separately before adding. Grease the muffin tin with oil and kitchen paper/baking brush and pour the egg mixture evenly into the muffin slots
Egg Tart or Portuguese Egg Tarts is a type of tart filled with egg custard baked on a short crust or puff pastry, it is very popular in Asia particularly Hong Kong
So although you shouldn't place too much credence in a first attempt Portuguese egg custard tart baker, I do have a couple helpful tips that'll make your Portuguese egg custard tarts turn out even better than mine
After doing a little research for quick and easy, on-the-go breakfast inspiration for a variety of palettes- I came across the most ingenious idea ever that could most definitely be a crowd pleaser, Egg Cupcakes
