Whip using a hand blender till you get soft peaks. To serve, top with your favorite fruits, some unsweetened cocoapowder, whipped vanilla cream or chocolate chips
Chill it for an hour in fridge before using. Add the flour,baking powder, salt and mix everything with fingers until they turns moist and crumbled like dough
For a long time, I’ve been using my go-to chocolate espresso mousse recipe – the one with eggs that yields a decadent, silky and sinfully delicious chocolatemousse
Egglesschocolate chip cookies. Some unsweetened cocoapowder (for dusting). Use a double boiler, melt the chocolate first then add in powdered sugar and butter
It was the cake that made me really look at vegan desserts differently and opened my eyes towards eggless and dairy free dessert as a great alternative to the my regular desserts when the time asks for it
Eggless Gulkand Bundt Cake from Sneha’s Recipe. The first time I used a lavender cordial and the second a chocolate layer cake filled with a chocolate lavender mousse
Sweet Sensations | Take a walk with me on the sweet side of life
