If you ever get a chance try all the different Stollen variations out there besides the poppy seed Stollen, then go for the quark Stollen, marzipan Stollen and nut Stollen to name a few
If you ever get a chance try all the different Stollen variations out there besides the poppy seed Stollen, then go for the quark Stollen, marzipan Stollen and nut Stollen to name a few
It was the cake that made me really look at vegan desserts differently and opened my eyes towards eggless and dairy free dessert as a great alternative to the my regular desserts when the time asks for it
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The reason for that is because the oven would still be hot but I suppose not hot enough for a big cake, so the good women and men would come up with small éclaire, marzipan and macaroon version aka petit fours to bake and so to use up the remaining heat of the dying flame in the oven and so to fill in the waiting time of the workers
Almond EgglessMarzipan to cover the cake and also for little decorations. Roll some of the almond marzipan into a round sheet,big enough to cover both the cakes
