Eggplant aubergine curry gujarati recipes

Gujarati Toor Dal Recipe, How to make Gujarati Toor Dal

Gujarati Toor Dal Recipe, How to make Gujarati Toor Dal

Now add sliced surati papdi and chopped brinjal (eggplant) and give a good stir. Combining it with aubergine / egg plant gives great taste and a healthy curry recipe for lunch
Gujarati mango soup (Fajeto)

Gujarati mango soup (Fajeto)

So far, I’ve made recipes using lamb, goat, pork, tomatoes, peas, potatoes, corn, cauliflower and eggplant (aubergine)
Achari Baingan Recipe, How to make Baingan Achari Pickled Aubergine

Achari Baingan Recipe, How to make Baingan Achari Pickled Aubergine

The name Achari Baingan literally means Pickled Eggplant or aubergine. Achari Baingan Recipe or Pickled auberginecurry recipe – An easy Punjabi sabji made with baingan (aubergine) flavored with spices typically used in indian pickles

Surti Papdi Nu Shaak

With aubergine cubes (eggplant or baingan), this curry is called papdi ringan nu shaak in Gujarati. You can add the aubergine cubes (eggplant or baingan) to surti papdi nu shaak

Baingan Bharta Recipe, Easy Restaurant Style Baigan Bharta

Even those who don’t like baingan (eggplant / aubergine) cherish this tasty curry. to tasteInstructionsTo roast the bainganWash the Aubergine (baingan / eggplant) thoroughly in water and wipe them with kitchen towel or paper