Eggplant curry for chapathi recipes

Ennegai - Stuffed Eggplant Curry

Ennegai - Stuffed Eggplant Curry

This, as I said, is a ‘made in heaven’ combination for Jolada rotti. Also good with chapathis/rotis. Little tender purple eggplants, slit and stuffed with a spicy peanut based paste, cooked slowly to tender in a heavy bottomed pan, letting the eggplants absorb all the flavors from the masala
Burnt Eggplant in Coconut Chutney

Burnt Eggplant in Coconut Chutney

• Repeat this for all the eggplants and set aside to cool• Meanwhile, roast green chilies, curry leaves and chana dal in a few drops of oil till they change color• Grind the above with coconut, turmeric, salt, tamarind, jaggery, coriander leaves, adding a little water if needed• Transfer the ground chutney to a serving bowl• Once the burnt eggplant is cool enough to handle, peel the outer charred skin
Aubergine/Eggplant Bhajji OR Dip

Aubergine/Eggplant Bhajji OR Dip

Add cumin seeds, curry leaves as it splutters. It is a hot favorite at home and for anyone I have made it for
Stuffed Baby Brinjal Curry

Stuffed Baby Brinjal Curry

For the curry. I have a soft corner for certain vegetables that are not quite popular with other people
Sambar | Lentil and Mixed Veggies Curry

Sambar | Lentil and Mixed Veggies Curry

Eggplants. There are tons of variations for this traditional dish that has been passed on from generations to generations and shared from kitchen to kitchen

Brinjal Chana dal Curry

In any recipe we add eggplant then the flavour of that recipe will increased. Take a kadai or pan add oil then add popu(garlic,cumin,mustard & red chily) fry for one minute then add chopped onions and chilies then add salt and fry till onions golden brown
Spinach beans curry/Stew

Spinach beans curry/Stew

For masala/ grinding. Chapathi. This curry/stew is inspired by mom and tried with few variations. Fresh cilantro/coriander- a handful +for garnishing
Spicy Peanut potato fry

Spicy Peanut potato fry

Potato,Tomato and eggplant are from same plant family. Curry leaves ,a few. At least,I am like that - be it a person,place,animal,food or anything for that matter
Mushroom Masala Stir Fry

Mushroom Masala Stir Fry

Eggplant stir fry with spicy lentil powder. Add slit salt, green chillies and curry leaves ( I don’t have fresh curry leaves available here as I already mentioned in one of my last post…You please add)
Burnt Brinjal Chutney

Burnt Brinjal Chutney

Be it a simple stir fry, or the more regular Burnt eggplant in coconut chutney, or a special Ennegai, or this chutney to be a little different, it is his favorite for sure