Egyptian honey cake recipes

Sticky Fig Roll Cake

Sticky Fig Roll Cake

Little did I know, they’re Nabisco’s non-exotic lunchbox versions of the ancient Egyptian fig roll. Mix the remaining ¼ fig filling in with the wet ingredients for the cake batter, whipping the eggs along with the honey, orange zest, and slowly streaming in the olive oil
Around the World in Twelve Plates – Egyptian Basbousa

Around the World in Twelve Plates – Egyptian Basbousa

If there is a lot of foam from the honey, you should skim it off. Basbousa is an Egyptian classic cake made from durum semolina and a whole lot of dairy which is also popular in many other Middle Eastern countries
Easy Delicious Chicken Dijon and the History of Mustard

Easy Delicious Chicken Dijon and the History of Mustard

 Egyptians were known to have popped the seeds into their mouths when eating meat. cook book, Apicius shows that mustard was used ground with pepper, caraway, lovage, coriander seeds, dill, celery, thyme, oregano, onion, honey, vinegar, fish sauce, and oil
SESAME COOKIES - EGG-FREE

SESAME COOKIES - EGG-FREE

Umm Ali Egyptian Dessert. Arabic Date and HoneyCake. Hi friends, am slowly back up to my blogging, soon will come to my routine
Asparagus and Bacon Quiche Recipe

Asparagus and Bacon Quiche Recipe

  This quiche recipe includes not only asparagus but also Egyptian Walking Onions from our garden. Honey-Watermelon Soup by Culinary Adventures with Camilla
Lemon Garlic Shrimp Rice Porridge

Lemon Garlic Shrimp Rice Porridge

Do you know the onion bulb was worshiped as the symbol of the universe by ancient Egyptians. Extract the juice of 3 tomatoes + 1 lemon in the juicer, add 1 to 2 tsp honey and drink immediately 30 mins before breakfast. 165gm cake flour - sift. 4/ Beat the mixture with cake mixer until the dough is smooth and shinny. 165gm cake flour - sift
Germany: Lekach

Germany: Lekach

The Egyptians used to eat bread with honey and spices. honig lekach (honeycake), associating not only sweet spices, but also honey and apple juice
Lebkuchen

Lebkuchen

Apparently the forerunner of today’s lebkuchen was called the honeycake and cn be traced back as for the Romans, Egyptians and Greeks
Kubaneh – Yemeni Jewish breakfast bread

Kubaneh – Yemeni Jewish breakfast bread

Sarit’s family has Egyptian and Yemeni connections, and this bread is from the latter culture, specifically it’s a Yemenite-Jewish Sabbath breakfast bread
Top 7 Russian Sweets

Top 7 Russian Sweets

Known as “honey bread” or “spice bread” gingerbreads date back as far as ancient Egyptians. At the time, gingerbread was baked from rye flour mixed with honey and berry juice
#FoodieExtravaganza: Maple Syrup

#FoodieExtravaganza: Maple Syrup

Basbousa – Egyptian Semolina Cake from Sneha of Sneha’s Recipe. (For some international bloggers who can’t find maple syrup, they’ll be joining the fun with honey as a substitute